the one place we always stop when visiting beaver, ut

Stick around for a special 15% off promo code at the end of this article.

This is a one stop light town.  There’s one supermarket, one bar, and one coffee shop.  There’s also only one place we HAVE to stop every time we visit: The Creamery, a huge, glorious church of cheese and dairy.

Opened in 2018 and easily visible from the 15 freeway, the building is new to this old town and looks like Joanna Gaines could’ve designed it with its board and batten black roof, wood shiplap siding, and cute cow logo painted on what could be mistaken for a silo.  It’s a hot spot for both locals looking for a cool treat on a sweltering day or people passing through town wanting a family-friendly place to stretch their legs and grab a bite to eat.

Walking through the double glass doors, you’re greeted with a large dilemma: do you go right towards the gift shop and casual restaurant or do you go left and load up on local Utah-made cheese and ice cream?  We opted to first shop all the quaint country-esque offerings like cheeseboards, blankets, décor, and mugs before heading over to drool in front of the refrigerated cheese case and local fare like crackers, jellies, and sweets.

While Brian went one way and grabbed a cute throw embroidered with his last initial, I went the other way and came back with a marble and wood cheeseboard also emblazoned with a matching E.  And when we saw what the other picked out, we smiled and kissed because we’re both that cheesy.  (OMG, I didn’t even mean for that to be a pun while shopping in a cheese store.)

With our personalized blanket and cheeseboard, we knew exactly what we wanted to do with them: an ATV ride to our favorite mountain meadow for a sunset picnic.

In front of the cheese case, I had the hardest time narrowing down which cheeses to get because they all looked so good (and we ended up with a few more than our cheeseboard could handle).  And I love the fact that all of the dairy products sold at The Creamery are made from milk sourced from dairy farms within a 25-mile radius of small town Beaver, Utah.  That truly lives up to their clever tagline of “Farm, meet table”.

We selected Fair Meadows cream cheese, Troyer black wax extra sharp cheddar, Gossner smoked swiss, Villa Frizzoni asiago, and jalapeno cheese curds.  If you’ve never tried cheese curds, stop what you’re doing and order some right now.  Then, thank us later.

Suite Tip: Cheese curds are a younger, spryer cheddar. They are what cheddar is before being formed into blocks and aged. Cheddar cheese is typically aged from 60 days to 4 years before being sold, whereas cheese curds are eaten straight away.

To round out our romantic sunset cheeseboard, I grabbed some Rustic Bakery rosemary and olive oil flatbread crackers and apricot, pistachio, and brandy artisan crisps for something a little sweeter.  I also picked out a peach amaretto jam and Brian found a mild Italian hard salami and a local-made spicy jalapeno and pineapple jelly to go over the cream cheese and crackers.

On our way to check out, I couldn’t resist a Creamery tote and throwing in some handmade Utah caramels for my parents and wood-carved slingshots for my niece and nephew back home.

And our ATV sunset picnic?  Well, let’s just say it was one of the highlights of this trip.  Brian totally made me melt as the sun slowly dipped behind the trees.  (Yep, still that cheesy.)

Get 15% Off: If you’d like to try The Creamery cheese and products yourself, they ship nationwide.  And now through July 30th, our followers can receive 15% off any purchase of $20 or more with promocode: thesuitelifela.

Shop here now.  (Your purchase helps to support local farm families.)

What’s your favorite type of cheese?  Let us know in the comments below.

suite eats: a green snack board for st. patrick’s day

I love a good cheeseboard.  Any time that I have friends over or entertain, I always like to offer a pretty cheese board or charcuterie plate since it’s easy (and delicious) snacking.  I also love any excuse to get creative and color coordinate.  So with St. Patrick’s Day coming up, I wanted to do a twist on my regular spread and do more of a “green day” inspired snack board full of gorgeous green veggies, fruits, guac, candy, and cheese (obvi).

I headed to one of my favorite stores, World Market, to stock up on all the green treats they had from all over the globe.   (Links to products below.)

I started with my go-to cheese board plate (similar here) that my spread quickly outgrew, so I decided to embrace the idea of making my kitchen island the center of attention and laid everything out there.

First, I placed small bowls that would hold the dips around so that they would anchor the snacks and then started layering in the good stuff.  I made sure to use an odd number of bowls to keep things visually appealing.

Then I grouped the veggies together like green peppers, celery, sugar snap peas, cucumber, and green cauliflower.  To the bowls I added green castelvetrano olives and pesto to dip.

Above the veggies, I added in fruits like green apple, pear, grapes, and kiwi.  I added hummus and a garlic & herb spreadable cheese in the middle so you could dip the veggies or fruit in either one.

Then I found these fun, green guacamole flavored tortilla chips and mounded those by the bowl of guac.  Together they were so good!

I layered in a few other crunchy snacks for texture like “Margarita Crunch” popcorn, wasabi peas, and wasabi almonds before finishing off the snack board with some suite treats.

For the dessert end, I added matcha green tea Pocky biscuit sticks, green tea Kit Kats, apple flavored candies, and green tea chocolate covered macadamia nuts.

And no get together is complete without a good wine to offer guests so I partnered with Winc who delivered four bottles straight to my door and tailored to my tastes.  I took a quick quiz online and my delivery included my favorite, a sauvignon blanc, along with a chenin blanc, sparkling chardonnay, and a red blend.  Having hand selected wine delivered definitely made this soirée easy to plan since I didn’t even have to leave the house or scour the wine aisle looking at labels.  And Winc got it right too – we loved every bottle.

If you’d like to try four bottles of wine for $39 plus complimentary shipping, just use my special code here from Winc.  Your friends may be green with envy with how easy it is.


Winc Wine
Wasabi Almonds  I  Wasabi Peas Popcorn
Pesto  Olives Hummus Spreadable Cheese
Guacamole  I  Chips
Kit Kats  I  Pocky Macadamia Nuts  I  Apple Candy

What snack would you dive into first on this snack board?  Let us know in the comments below.



re creo: an underground supper club where the experience is out of this world


If you think you’re a foodie in LA, you haven’t tasted anything yet.  We were lucky enough to be invited to join Re Creo Supper Club at their monthly dinner in September and the whole experience from beginning to end was unique foodie fun.

First off, you’ve got to be an insider on “The List” in order to score an invite to this amazing shindig (don’t worry, we’ve got you covered and you can sign up below).  Because the venue is intimate, often times at the chef’s home, seats are limited.  You can RSVP as a single diner or a couple and once you’re confirmed, you’ll be sent a confirmation with the details including the time, address, and any other insights (we were told not to wear heels because of the flooring on the roof at last month’s location).

When we arrived downtown, we were among soaring vintage bank buildings of the 1920’s and were buzzed up to the penthouse level at the address we were given.  The whole thing felt mysterious and exciting.  We were going some place we’d never been, to have dinner with people we don’t know, to be served a nine-course menu where we were at the complete mercy of the chef.  To say that we were intrigued is an understatement.

Once we ascended the spiral staircase to the private rooftop terrace, we were greeted by Executive Chef & Founder, Jean Valcarcel, shaking up our complimentary “welcome cocktail” of raspberry, rocoto (spicy pepper), and rosemary.  Then we were left to take in the 180 degree view of the Los Angeles skyline, peruse the handwritten menu for our most anticipated course (hello, root beer braised short rib), and get to know our other Re Creo diners while a groovy mix of tunes played in the background.

Re Creo is a play on the Spanish word “recreo” which means “to have fun, entertain, enliven, or delight” and the evening’s guests, ambiance, and food made sure that the night lived up to that definition.  The conversations flowed easily and we loved how welcoming every guest was and how eager they were to get to know each other.  There were no wallflowers here, just a mix of really cool down-to-earth people who were hungry like us.

When we were finally ready to eat, the sun was just starting to sink behind the beautiful backdrop of buildings as event coordinator, and second half of Re Creo, Tinh Tran, welcomed us to dinner.  Marketing director, Angela Wagner, encouraged guests to post pictures of their evening on social media by using hash tag #ReCreoSupperClub which totally made us foodie-obsessed photogs feel more comfortable taking annoying pics of every course.  And each one was worthy of an upload along with the accompanying hash tags #delicious and #moreplease.

the spread

  • Welcome cocktail: raspberry, rocoto, & rosemary martini
  • Seared albacore tuna ceviche, coconut milk leche de tigre
  • Papa rellena, aioli verde, pickled red onions
  • Green pea & mint gazpacho, pea tendrils
  • Parmegiano regiano custard, spiced carrot salad, golden raisin puree
  • Korean steak tartare, frisee, quail egg
  • Sea urchin paella, cherry tomato escabeche
  • Cauliflower truffle shooter, thyme oil
  • Root beer braised short ribs, miso mashed potatoes, tangerine chermoula
  • Earl grey white chocolate bread pudding, lemon curd sauce

top nosh

Do we have to choose just one?  That’s usually not our first thought when we sit down to describe our favorite dish, as there’s usually a clear stand out.  In the nine courses we were served over the span of a few hours, each dish was equally mouth-watering.  Alright, alright, we’ll choose one. And it’s probably not the one you’re thinking we’d choose.

Our “most-anticipated” dish was definitely the root beer braised short ribs with miso mashed potatoes and tangerine chermoula.  We’re not even sure what a chermoula is, but we do know that there wasn’t a drop left on any of our plates that night.  The meat was hearty and as it melted in your mouth you could taste the underlying sugar of the root beer which gave it a slightly sweet finish.  The miso mashed potatoes were creamy and complimented the sweetness of the soda while the tangerine added some acidity and tartness.

Our “top nosh” honors go to the parmegiano regiano custard with spiced carrot salad and golden raisin puree.  This was such a unique dish!  I mean, who serves a cheese custard with carrots? Who plans a menu and says, “I’ll whip up a savory cheese mousse and pair that with carrots scented with cinnamon and cardamom?”  A creative culinary genius, that’s who!  The custard itself was smooth and creamy, similar to a really good Mexican flan dessert, but instead of a sweet treat, you’re biting into a savory cheese concoction with a crispy parmesan chip on top. Chef Valcarcel said it was the most difficult dish to make, but it was by far the easiest for us to eat.

may we suggest

  • Get on their invite list.  The only way into this awesome evening is by signing up for their email list to make sure that you’re first in line to score a seat.  They also post about the dinners on their social media pages, but in-the-know people like you will get first dibs on the coveted spots.  You can sign up below.
  • RSVP for their October 25th dinner now.  Reservations close on October 19th for their Brothers Grimm-inspired Halloween offering promising their “most macabre event of the year”.  Chef Valcarcel invites you to follow his trail of breadcrumbs through an edible journey through the darker side of our childhoods – it’s an opportunity to face your fears, and then eat them!  Mmmwwaaahaahaaa!
  • BYOW.  While Re Creo serves up the fare, you’ll need to plan ahead and bring your own wine since alcohol is not included as part of the evening. (Except for that sweet welcome cocktail, of course.)  How many bottles and what type of wine you bring will depend on you and your taste.  And keep in mind that you’ll be sitting next to some cool new people and offering them a taste of your skillfully selected vintage is always a crowd pleaser.
  • Bring cash.  At the end of dinner you’ll be given an envelope in which to discreetly pay for the evening.  While prices vary depending on the month’s menu, expect it to range anywhere from a suggested cash donation of $75 to $125.  This includes all courses, complimentary cocktails, tax, gratuity, and overall experience.  At $125, that’s an average of a little over $10 a course with tax and a 20% tip.
  • Bring Re Creo to you.  If you can’t make it to one of their dinners in downtown, bring the unique experience and amazing food to you by having them cater your next event. Whether it’s a small birthday dinner at home for your friends or a larger cocktail party for the office (book ’em now before the holidays), Re Creo is able to make your event a one-of-a-kind culinary adventure.

the specifics

Re Creo Supper Club
Facebook  I  Twitter  I  Instagram

To receive an invitation to their next dinner on October 25th, or future dinners, sign up here:

Also be sure to check out our posts on Eveleigh on Sunset and Animal on Fairfax for even more great places to eat in LA.

photos: Sarah Lockhart, Tim Ryon, The Suite Life