This is a one stop light town.  There’s one supermarket, one bar, and one coffee shop.  There’s also only one place we HAVE to stop every time we visit: The Creamery, a huge, glorious church of cheese and dairy.

Opened in 2018 and easily visible from the 15 freeway, the building is new to this old town and looks like Joanna Gaines could’ve designed it with its board and batten black roof, wood shiplap siding, and cute cow logo painted on what could be mistaken for a silo.  It’s a hot spot for both locals looking for a cool treat on a sweltering day or people passing through town wanting a family-friendly place to stretch their legs and grab a bite to eat.

Walking through the double glass doors, you’re greeted with a large dilemma: do you go right towards the gift shop and casual restaurant or do you go left and load up on local Utah-made cheese and ice cream?  We opted to first shop all the quaint country-esque offerings like cheeseboards, blankets, décor, and mugs before heading over to drool in front of the refrigerated cheese case and local fare like crackers, jellies, and sweets.

While Brian went one way and grabbed a cute throw embroidered with his last initial, I went the other way and came back with a marble and wood cheeseboard also emblazoned with a matching E.  And when we saw what the other picked out, we smiled and kissed because we’re both that cheesy.  (OMG, I didn’t even mean for that to be a pun while shopping in a cheese store.)

With our personalized blanket and cheeseboard, we knew exactly what we wanted to do with them: an ATV ride to our favorite mountain meadow for a sunset picnic.

In front of the cheese case, I had the hardest time narrowing down which cheeses to get because they all looked so good (and we ended up with a few more than our cheeseboard could handle).  And I love the fact that all of the dairy products sold at The Creamery are made from milk sourced from dairy farms within a 25-mile radius of small town Beaver, Utah.  That truly lives up to their clever tagline of “Farm, meet table”.

We selected Fair Meadows cream cheese, Troyer black wax extra sharp cheddar, Gossner smoked swiss, Villa Frizzoni asiago, and jalapeno cheese curds.  If you’ve never tried cheese curds, stop what you’re doing and order some right now.  Then, thank us later.

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Suite Tip: Cheese curds are a younger, spryer cheddar. They are what cheddar is before being formed into blocks and aged. Cheddar cheese is typically aged from 60 days to 4 years before being sold, whereas cheese curds are eaten straight away.

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To round out our romantic sunset cheeseboard, I grabbed some Rustic Bakery rosemary and olive oil flatbread crackers and apricot, pistachio, and brandy artisan crisps for something a little sweeter.  I also picked out a peach amaretto jam and Brian found a mild Italian hard salami and a local-made spicy jalapeno and pineapple jelly to go over the cream cheese and crackers.

On our way to check out, I couldn’t resist a Creamery tote and throwing in some handmade Utah caramels for my parents and wood-carved slingshots for my niece and nephew back home.

And our ATV sunset picnic?  Well, let’s just say it was one of the highlights of this trip.  Brian totally made me melt as the sun slowly dipped behind the trees.  (Yep, still that cheesy.)

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Get 15% Off: If you’d like to try The Creamery cheese and products yourself, they ship nationwide.  And now through July 30th, our followers can receive 15% off any purchase of $20 or more with promocode: thesuitelifela.

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Shop here now.  (Your purchase helps to support local farm families.)

What’s your favorite type of cheese?  Let us know in the comments below.